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Groundnuts and Beyond: Exploring the World of Peanuts and Their Products

Groundnuts, commonly known as peanuts, are one of the most consumed and traded legumes in the world. Loved as a snack, a cooking ingredient, and a source of nutrition, peanuts have become a global staple.

There are several varieties of groundnuts that cater to different preferences. Virginia peanuts are large and crunchy, perfect for snacking, while Valencia peanuts are sweet and often roasted in-shell. Runner peanuts are widely used in peanut butter production, while Spanish peanuts are rich in oil content, making them ideal for peanut oil extraction.

Beyond raw and roasted forms, peanuts are also processed into a wide range of products. Boiled peanuts are a traditional delicacy in many regions, while peanut butter has become a global favorite for its creamy texture and nutritional benefits. Peanut oil is valued for its mild flavor and high smoke point, making it suitable for cooking and frying.

Peanuts are not only delicious but also packed with protein, healthy fats, vitamins, and minerals. They are an affordable source of nutrition, which makes them an important crop for food security.

Golden Bridge Exports supplies groundnuts and peanut products that meet international standards, ensuring freshness and quality in every shipment. With rising global demand, peanuts are proving to be much more than a snack — they are a bridge between nutrition, culture, and commerce.

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