Millets, once considered “coarse grains,” are now being recognized as superfoods for the future. Packed with nutrients, gluten-free, and highly sustainable, millets are rapidly gaining popularity across global markets.
Among…
For centuries, Indian spices have been at the heart of global trade, celebrated for their intense flavors, rich aromas, and powerful health benefits. Among them, cumin, mustard, and fennel stand…
Groundnuts, commonly known as peanuts, are one of the most consumed and traded legumes in the world. Loved as a snack, a cooking ingredient, and a source of nutrition, peanuts…
Castor oil, derived from the seeds of Ricinus communis, has established itself as one of the most versatile agricultural products in the global market. Known for its unique chemical composition,…